As a family-owned and operated small restaurant, like many businesses around the world we have been concerned for months. Concerned for our safety, our employees' safety, our customers' safety, and for our livelihoods.

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As a restaurant, it is our job day after day to offer a safe and clean environment for our customers to enjoy their meals and for our employees to work.

From the start, we spoke to our employees and asked if WE wanted to stay open. As a group, we decided we wanted to continue to serve great food.

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We are beyond fortunate to have an amazing customer base that we proudly call family that has turned out to say we are here for you and we will forever be grateful.

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What we are doing 

• We will continue to be a leader in safe sanitation practices with a Serv-Safe certified manager and employees

• Every staff member will wear a face covering at all times

• Hand sanitizer stations will be available upon entry and exit

• All tables and chairs will be cleaned and sanitized after every use

• Completed Restaurants: COVID- Safe Practices, Retail: COVID- Safe Practices and All Employer: COVID Safe Practices

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What we ask of you

• You will wear a face covering when entering, exiting, or moving about the building. You do not need to wear a face-covering while seated and eating or drinking at your table

• You will follow and maintain applicable social distancing recommendations

• If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including a fever, cough, or shortness of breath), please help us keep everyone safe​

 

With guidance from the CDC, state and local health departments and officials, restaurant owners and operators are making the commitments above to earn your trust during this COVID-19 recovery period. When customers see this promise, they can be certain that the restaurant is taking all necessary steps to protect their customers and employees and shows its commitment to playing a leadership role in protecting our communities.